The green bean sprouts
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 180G
- meat emulsion 50g
- leek Xiao Xu
- edible oil half a spoonful
- salt 1g
- mature vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The green bean sprouts
1
Green bean sprouts clean, dry moisture control。
2
Cream wash。
3
Cut the leg and separate the leaf。
4
Hot pan cold oil。
5
It's hot and roasted。
6
Let's cut the meat。
7
I don't know。
8
Fire to the ground。
9
The salt。
10
One more minute for the pickles。
11
The course of the fire is just jealous and even。
12
The finished product。