Soy sauce
By VicentaLakin
The same shape, a little change in the direction of the soy sauce, one side to the other. It looks good too. Dark bean sands are embedded in light-colored noodles and appear to be more hierarchical。
Recipe Recommendations
- high-gluten flour 180 grams
- milk powder 6 grams
- fine sugar 16 grams
- eggs 22 grams
- milk 64 grams
- water 56 grams
- salt 2.5 grams
- fresh yeast 6 grams
- butter 12 grams
- Red bean paste stuffing 125 grams
- sweetening
- baking
- several hours
- simple
Steps for Soy sauce
1
Materials: 180 grams of high-strength powder, 6 grams of milk powder, 16 grams of sweet sugar, 22 grams of eggs, 64 grams of milk, 56 grams of water, 2.5 grams of salt, 6 grams of fresh yeast, 12 grams of butter, 125 grams of red bean salve。
2
All materials, except butter, soy sand, are placed in a mixer。
3
Scratch it and add butter。
4
Scratch to pull out the film。
5
Roll round, put in the big bowl, cover the membrane fermentation。
6
The headmaster is twice as big and fermented。
7
Take out, exhaust, roll round, loose for 20 minutes。
8
Open the growth square。
9
And the bean sand was made out of a cane, which was about half the size of the face, and was laid on the face。
10
Put the face on the fold, press it。
11
It's long and narrower than toast。
12
Seven cuts, eight。
13
The two adjacent to each other are twisted in the opposite direction。
14
And then from top to bottom。
15
Shut up。
16
Put in the oiled mold。
17
Finally, the fermentation is twice the size of the surface egg brush
18
Put it in a pre-heated oven, in the middle and lower floors, up and down 175 degrees and baked for about 25 minutes。
19
The surface is yellow, out of the oven。
20
Take off the model immediately, hang out。Soy sauce Make Tips
Liquids need to increase or decrease according to the water intake of flour. Baking times and firepower need to be adapted to the actual situation。