Sesame cakes and vegetables

1

Shredded mushrooms. Four mushrooms, wash and shred.

2

Green bean sprouts. Wash and dry.

3

Ginger and garlic. Shred a few slices of fresh ginger. Pat garlic flat and shred.

4

Heat the pan to cool the oil. When the oil is hot, turn off the heat to a minimum. Fry the red pepper until fragrant. Remove the red pepper and use it.

5

Stir fry the ginger and garlic until fragrant. Stir fry the ginger and garlic until fragrant before turning on the fire.

6

First, stir-fry shredded mushrooms, and I cooked a small spoonful of beer. I always felt that this mushroom had a slightly fishy smell, so I cooked it with beer to remove the fishy smell. Stir fry shredded mushrooms until soft, add mung bean sprouts, add 2 grams of salt and a little pepper, stir fry until mung bean sprouts are broken, turn off the heat and remove from the pan.

7

Stewed beef tendon slices.

8

Place shredded mushrooms on a plate.

9

Select beef tendon slices that look like eyes, remove the extra edges on the periphery, and make "longan".

10

Set the plate.

11

Cut half of the sesame seed cake and put in the stir-fried vegetables.

Green bean sprouts, that is, mung bean sprouts. Mung bean in the germination process, vitamin C will increase a lot, and part of the protein will also be decomposed into a variety of amino acids needed by people, can reach seven times the original content of mung bean, so the nutritional value of mung bean sprouts is greater than mung bean. Edible sprouts is a new fashion in recent years, sprouts in order to mungbean sprouts the cheapest, and rich in nutrients, mungbean sprouts are also natural food doctrine are respected by one of the foods. Mung bean in the germination process, vitamin C will increase a lot, and part of the protein will also be decomposed into a variety of amino acids needed by people, can reach seven times the original content of mung bean, so the nutritional value of mung bean sprouts is greater than mung bean.