Shade sausage
By VicentaLakin
Home cooking
Recipe Recommendations
- bamboo shoots 200g
- sausage 1 piece
- pepper 1 piece
- onion ginger garlic appropriate amount
- dried chili of 2
- Very fresh. 1 scoop
Steps for Shade sausage

1
One salami slice (can be evaporated first to remove excess grease)。
2
Two hundred grams of pre-dry water, and one precipitine slice colour。
3
Boiled oil, hot onion garlic and dry peppers。
4
I'll put it in a chip, and I'll put the peppers in it。
5
Put it in the sausage, with a little spoon of very fresh colour (the sausage already smells spicy and salty, no need for any other sauce)。
6
The fire is so hot that it tastes like spicy peppers。
7
Spicy and salty sausagesShade sausage Make Tips
We'll adjust the use to the population