A bouquet
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 250g
- yeast powder 2g
- salt a little
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for A bouquet

1
Flour with water, yeast and noodles。
2
The herds were smooth and smooth, and the face was covered in large pieces, salted and pressured with a cane。
3
Brush oil。
4
The face is folded to the middle and cut to about 3 cm。
5
Squeeze the noodles and twist them in the opposite direction. Ten minutes in two awakenings。
6
Boiled under the boiler, put in a peanut embryo, caught in fire。
7
Fried to the bottom。
8
Half a bowl of cold water。
9
Cover up the lid and burn in flames。
10
Just evaporate。
11
The finished chart。