Shanghai's hot fish
By VicentaLakin
Shanghai food is characterized by oil and red sauce, which can be cooked with no sugar. Today we share a red-burned fish。
Recipe Recommendations
- herring 300 grams
- green beans 50 grams
- ginger 10 grams
- shallots 5 grams
- Taste Damei's best cooking wine 30 ml
- Flavor Delta Rock Sugar Braised Sauce 50 grams
- water 200 ml
- salty and sweet
- burn
- ten minutes
- simple
Steps for Shanghai's hot fish
1
Preparation of food products: cyanide wash, ginger cut into small pieces, onions cut into small fractions, green beans pre-cut water, wine and ice cream。
2
Scratch the purified cyanide into a plate, with onions and ginger。
3
I'll pour 30 milligrams of tame wine。
4
They mix it evenly for half an hour, and they're good fish。
5
In the boiler, 50 grams of ice cream is pouring in。
6
It's 200 ml of clean water。
7
The fire starts by boiling it and making the soup thick。
8
Put it in the pre-cooked blue fish section。
9
It's 10 minutes to boil when the fire opens。
10
When the pan is opened and the fish is coloured, it pours into the watered green beans, and when the juice is collected, the fire is shut down。
11
Incoming。
12
It's really hot。Shanghai's hot fish Make Tips
The early pickling of the cyanide can bring fresh and more flexible meat。