Scrambled eggs of deer mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs of deer mushrooms
1
The pickles are clean。
2
Cut the leg and separate the leaf。
3
Deer mushrooms wash。
4
Cut and rip。
5
It's cold。
6
The boiler is two minutes away from the dry water reserve。
7
Eggs in the bowl。
8
The yolk is out and the proteins are scattered。
9
Disperse the yolk。
10
Hot pan cold oil。
11
The oil's pouring into the protein。
12
Put it in yolk。
13
Fry it out。
14
Put on mushrooms and tweezers。
15
The salt。
16
Fired equally。
17
Fire even。
18
I'll put on herbal leaves and eggs。
19
It's fine。
20
The finished product。