Lamb soup
By VicentaLakin
Recipe Recommendations
- cooked mutton a
- Boiling mutton soup half a bowl
- qingshui half a bowl
- carrots Xiao Xu
- coriander an
- green onions half a piece of
- salt Xiao Xu
- chicken essence 1g
- mature vinegar appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Lamb soup
1
Cooked lamb。
2
Take a slice, carrot slice。
3
The lamb and carrots are put in the pots, and the lamb soup and water。
4
Cook the pot with a little salt and keep cooking。
5
Clean onions。
6
Collapse。
7
Cut the end。
8
Put it in the bowl, add vinegar。
9
The lamb soup is a little white when the chicken is fresh。
10
Just pour lamb soup in the end bowl。