Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- flavoring
- ten minutes
- senior
Steps for Sugar vinegar ribs
1
The ribs bubble blood with cold water。
2
I'll give you one hour。
3
Carrot onion slices, ribs and egg fluid poaching, then starch poaching。
4
The frying pan is hot and hot, and it's in the ribs。
5
Two sides of gold and a spare。
6
The boiler leaves the bottom oil in the white sugar and it burns。
7
Fire to sugar melt into amber。
8
Put it in the chopstick carrots, vinegar, even with salt。
9
Hot water boiled and flat in the ribs。
10
When you're close to getting your juice, you can put onions in a single onion。
11
The finished chart。