The lamb corn soup
By VicentaLakin
Recipe Recommendations
- corn noodles 70g
- cooked mutton few slices
- mutton soup some
- qingshui appropriate amount
- salt
- chicken essence
- onion half a piece of
- coriander 1 tree
- mature vinegar appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The lamb corn soup
1
Take corn noodles。
2
Wash the dust, cold water soak。
3
I've been making noodles all morning。
4
It's hot。
5
Cook noodles while getting lamb。
6
Slice。
7
The soup is in the pot, with some fresh water。
8
Let's put meat on the boiler, salt and chicken。
9
Noodles boiled hot water and cold water boiled twice。
10
Cooked noodles。
11
Get the noodles out of the lamb soup and cook again。
12
Onions and fragrance cut the end, some under the bowl, and vinegar。
13
Noodle up the pan。
14
Last thing you can do is put onions and spices。
15
The finished product。The lamb corn soup Make Tips
Noodles don't bubble, but it takes as long as rice powder。