Red roasted mackerel
By VicentaLakin
Recipe Recommendations
- rays a
- ginger appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Red roasted mackerel
1
The mackerel removes the thorns, removes the internal organs, cleans them and cuts them into pieces。
2
A pot of water is boiled and put into the herring for water, which is recovered and replaced。
3
Under the hot pot, put in the jalapeño。
4
I'll put it in the water。
5
Drunk in the right amount of wine。
6
Add a proper amount of raw smoke。
7
Add a proper amount of old smoke。
8
Add a proper amount of pelican oil。
9
Add a proper amount of fresh water, and then boil it with a lid。
10
When the water in the pot is close, add onions。
11
Fill it up。