Pickle
By VicentaLakin
Sour spicy and sweet sips of cold food。
Recipe Recommendations
- baby vegetable the 2
- millet pepper of 3
- ginger a little
- salt 3 spoons
- white sugar 15g
- white vinegar 150g
- pepper 5g
- MSG 3g
- sweet and sour
- pickled
- a day
- simple
Steps for Pickle
1
The dolls cut open from the middle, cut off the root, cut into little teeth, coded into the meatbox。
2
Put a little oil and heat in the frying pan. Put the peppers in the fried spice。
3
begging, adding about 1,500 ml of fresh water, salt, sugar, taste。
4
Burn and release to microheat。
5
Chon Chee-Chee-Cee-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce-Ce。
6
Press it with a heavy plate。
7
You can eat in 24 hours。
8
The finished product. It's sour and spicy。Pickle Make Tips
1. Spicy sour tastes may also be added to their preferences, as appropriate. 2. If you wish to eat early, the soup can be served three to five hours while it is hot。