It's not fried fruit
By VicentaLakin
As an old mother who wanted to make her son an unremarkable breakfast every day, it was true that after a while there was a feeling that he would do it, that there had been a lot of fancy toast eating, that there had been a quick breakfast and that the son was tired of eating. I can't help it. I'm tired of Chinese gas bars. I call it a foreign oil bar. It tastes like a cocoon. It's soft, it's soft, and it's empty in the middle. It tastes like fragrance. It's made with butter and a small amount of white sugar, so it tastes like milk and cream, and it tastes like a little sweet, so it doesn't feel so sweet for breakfast. Milk is the right mix. It's almost New Year's Eve
Recipe Recommendations
- butter 45G
- low-gluten flour 100g
- qingshui 125g
- fine sugar 15g
- egg liquid 80g
Steps for It's not fried fruit
1
The butter, fresh water and fine sugar are placed in the milk pan, heat it up in the middle of the fire, which can be mixed with a razor to help melt the sugar and boil it down to the fire。
2
When it's hot enough to add low-banded flour, and with a razor, it's so fast that it's smoother than dry flour and bumps, and it's hotter to make the good fruit taste better。
3
The eggs were scattered and added three times after the drying of the face to the warm, each of which was evenly mixed and then the next。
4
Ultimately, the paste is given in a state in which it does not fall, in which it is in a state of a downward triangle, and the eggs use about half a note: the flour is different in water and the eggs are different in size, so the amount of use depends on the paste。
5
The bag is filled with a large 18-dented mouth, filled with ready pasta, with a head cut open。
6
Bread-painted oilpapers, squeezed into pasta, 5-10 cm length, and as long as you like。
7
THE OVEN IS PREHEATED, UP AND DOWN AT 190 DEGREES, MID-LEVEL, 20-25 MINUTES BAKED UNTIL IT'S COLORED YELLOW ON THE SURFACE. I'M USING THE 80S OVEN IN GOBIK, WHICH IS NOT A LARGE COMMERCIAL OVEN, WHICH IS STABLE AND EVENLY COLOURED, AND IS BETTER HANDLED THAN THE NORMAL HOME OVEN。
8
It's good to eat while it's hot. It's good to dry up to the hot skin。
9
It's empty in the middle, it's full of gas, so it tastes soft。
10
Little cute。