Cow horn bag

By VicentaLakin

Cow horn bag
It's simple, it's fragrance and soft。

Recipe Recommendations

  • high-gluten flour 200g
  • white sugar 10g
  • yeast 2g
  • eggs one
  • milk 80g
  • cream 15g

Steps for Cow horn bag

  • Make Cow horn bag step 0
    1
    put 200 g of high-strength powder in the pot and put one egg, 10 g of sugar, 2 g of yeast and 80 g of milk。
  • Make Cow horn bag step 1
    2
    Smash the noodles。
  • Make Cow horn bag step 2
    3
    Butter's a little hotter and softens it。
  • Make Cow horn bag step 3
    4
    Plugged in flour。
  • Make Cow horn bag step 4
    5
    Squeeze in smooth noodles for about 18 minutes。
  • Make Cow horn bag step 5
    6
    Smash。
  • Make Cow horn bag step 6
    7
    As shown in the figure below, it is divided into eight equals。
  • Make Cow horn bag step 7
    8
    Roll up from the wide edge。
  • Make Cow horn bag step 8
    9
    As you can see, it's twice as big。
  • Make Cow horn bag step 9
    10
    Take a yolk, mix it evenly。
  • Make Cow horn bag step 10
    11
    Brush the yolk。
  • Make Cow horn bag step 11
    12
    Spread white sesame。
  • Make Cow horn bag step 12
    13
    The oven is preheated, and it's baked at 175 degrees for 15 minutes。
  • Make Cow horn bag step 13
    14
    The finished product。
  • Make Cow horn bag step 14
    15
    The finished product。
  • Cow horn bag Make Tips

    Normal flour can also be used. 2. Each oven is different, and changes are observed during the oven. It's too long and hard。

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