Golden mushroom roll
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes
- Fat beef roll 20 tablets
- green onion appropriate amount
- minced garlic appropriate amount
- Pi County bean paste 1 scoop
- soy sauce 2 tablespoons
- soy sauce 0.5 spoon
- ketchup 1 scoop
- sugar 1 scoop
- starch 0.5 spoon
- qingshui half a bowl
- salty and fresh
- braised
- ten minutes
- simple
Steps for Golden mushroom roll
1
When the fat cow is unfrozen, a piece rolls up the golden fungus。
2
Onions, garlic fragrance. And then you add a spoonful of soy sauce to the red oil。
3
The golden mushrooms and the fat cow rolls in the pot. Both sides are cooked。
4
Pour in the pre-coated sauce. Additional golden mushroom rolls could be added as appropriate. 150 grams of golden needle mushrooms, 20 rolls should be coded。
5
After a while, sesame and onions。