Bread machine full of rye sesame toast
By VicentaLakin
Lately low temperatures and a baker have come into play, and today it's a low sugar and low-oiled whole wheat sesame toast that is successful and delicious。
Recipe Recommendations
- high-gluten flour 230g
- Whole-wheat bread flour 180G
- yeast 4g
- eggs 57g
- water 240g
- black sesame 20g
- white sugar 15g
- olive oil 10g
- salt 3g
- sweetening
- roast
- several hours
- ordinary
Steps for Bread machine full of rye sesame toast
1
In the order of liquids and powder, the food is put in the guts of the bread machine, sugar and salt are placed in the corner, yeasts are buried in the top flour, and the coarse bread program is initiated。
2
The dry sesame has been cleaned。
3
The second time the mix was put in black sesame, then the toaster was given to do other things。
4
The bakery machine is over。
5
Take out the bread and side it on the grill。
6
It's very successful。
7
Slice in the heat, sealed in a bag, good internal organization, good smell in low sugar and oil。