Pickle tofu
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats silk tofu
- Korean spicy cabbage 100g
- onion 10g
- Korean hot sauce 10g
- salt 1g
- chicken essence 3g
- water 120g
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Pickle tofu
1
The old tofu is cut into 1.5 centimetres and boiled water is available。
2
the boiler is filled with oil, onions, spicy cabbage, spicy sauce, water, 120 g, tofu, the rest of the tofu, and the fire。
3
It's a two-minute burn and a charade。Pickle tofu Make Tips
The bean is sore, it can't flip, it's light. It's more delicious when you wrap the soup in tofu。