Lemon honey ice powder
I found this while sorting out photos. I made it in the summer. I kept forgetting to post it, so I quickly posted it, otherwise I might forget it again if I left it there. Made with white jelly and paired with my own lemon honey, it is cool, smooth, tender, sweet and sour and delicious, haha. It feels great to eat a bowl on a hot summer day, but now it's okay, haha.
Recipe Recommendations
- qingshui 500 ml
- sweet and sour
- cook
- ten minutes
- simple
Steps for Lemon honey ice powder
1
Melt white jelly with a small amount of water.
2
Pour the remaining water into the casserole and boil.
3
After the water boils, pour in the melted white jelly.
4
Stir well.
5
Pour the cooked white jelly into a container, let cool, and place it in the refrigerator for 4 hours.
6
Use a spoon to cut the refrigerated white jelly into small pieces.
7
Put it in a bowl and add the right amount of lemon honey.
8
Finished product drawing.Lemon honey ice powder Make Tips
Zhuzhu reminds that white jelly is a vegetable glue coagulant. I bought it on Taobao. Lemon honey is homemade. Wash and slice the lemon. Put a layer of lemon and a layer of honey into a sealed bottle and marinate for 7 days. Put it in the refrigerator and store it.