Pie

By VicentaLakin

Pie
I'm the only one in my house who likes to eat pasta, and my husband and son don't eat any buns. I'm curious. Ask Wang why he doesn't eat buns. He says they're bad, they're hungry. I still don't understand, but I chose to eat with them. I found out that my son doesn't eat buns, but he loves loaf cakes and he loves pasta! Old Wang also eats... well, in my eyes, loaf cakes are different from buns. The baby likes it, and the old mother has to arrange, and the way I share it today is simple, with no effort to rub on the face, with a few easy rubs on the water, and with a single fermentation, you can make a soft, smooth, thin loaf. It's easy to make 19 foliage cakes with palm sizes, to keep them frozen, to revegetate them, and to make them delicious

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Steps for Pie

  • Make Pie step 0
    1
    Added to the basin was a mix of barbed flour, sugar, salt and yeast, which was evenly mixed into hot water, which was mixed with chopsticks, then added to 10 grams of corn oil, which was then rubbing in。
  • Make Pie step 1
    2
    It's not smooth, it's not smooth, it's okay. It's 15 minutes of water。
  • Make Pie step 2
    3
    It takes just a few minutes for the shampoo to rub its face again, so it will be easy to rub out the smooth, thin water-photo face。
  • Make Pie step 3
    4
    Scratch the noodles and split them into 25 grams of small agents each, rub them again, roll round, and watch the noodles cover the muscular membranes throughout。
  • Make Pie step 4
    5
    Take the first covered face, flatten it, grow up in elliptical shape, brush a thin edible oil on the surface, and fold it into a half circle。
  • Make Pie step 5
    6
    Using a comb, squeezing at the center of the surface, and pushing in the head of the trail with a scratchboard, such a leafy embryo is finished。
  • Make Pie step 6
    7
    Put it all in the steam pot and put a lid on it for 20 minutes。
  • Make Pie step 7
    8
    Five minutes in the fire, five minutes in the sun, and this loaf is not very big, so it's very quick to evaporate the pot: the new Styx。
  • Make Pie step 8
    9
    Here we go. Steamed loaf cakes are full of stereos, smooth surfaces, softness
  • Make Pie step 9
    10
    Open it. Everything's full of loaf cakes
  • Make Pie step 10
    11
    It's easy for a pair of hands to make 19 foliage cakes of the size of their palms

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