Tomato egg noodles
By VicentaLakin
The tomato egg face is a simple, regular noodle that tastes like a simple meal. A little late in the morning of snowing, quickly boiled noodles for breakfast and ate a lot warmer。
Recipe Recommendations
- tomatoes one
- eggs one
- Hanging noodles appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
Tomatoes cut a cross on the surface。
2
It's easy to go to the skin。
3
Tomato Chettin。
4
Eggs scattered, hot and cooked。
5
Go down to the tomatoes。
6
Scrambling to the tomatoes, and a little bit of screech。
7
Add appropriate water。
8
When the water goes down, the noodles are added to the proper amount of salt and the chicken is added to the pot。
9
Here's a finished map。Tomato egg noodles Make Tips
Tomatoes go to skin, it's easier to get soft and taste better. If you like the taste of pepper, you can add some pepper。