Asparagus noodles with cheese
By MerlFranecki
Ingredients: salt,cheese,pasta,asparagus,Flammulina velutipes,sugar,chicken powder,bacon
Recipe Recommendations
- asparagus 150g
- bacon two pieces
- Flammulina velutipes 100g
- pasta 200g
- cheese a
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Asparagus noodles with cheese
1
Ingredients: 150g of asparagus, 100g of mushroom, two slices of bacon and shredded.
2
Ingredients: 200g pasta, 1 piece of cheese.
3
Bring the water to the boil, add some salt, add the noodles, cook for about ten minutes, remove the noodles, rinse with cold water, and drain for later use.
4
Place a wok on the stove, add 2 tablespoons of oil, heat the oil, add asparagus, mushroom, bacon, and noodles in turn and stir fry.
5
Finally, add the cheese slices and all seasonings, mix well, and remove from the pan and serve on a plate.