Christmas chocolate stake cake
By VicentaLakin
Recipe Recommendations
- cake mix 28g
- milk 30g
- eggs 180G
- sugar 80g
- cocoa powder 28g
- light cream 300g
- vanilla extract 2g
- chocolate 60g
- strawberry of 3
- milk fragrance
- baking
- an hour
- simple
Steps for Christmas chocolate stake cake
1
Material ready. Egg room temperature is enough
2
Milk is insulated to heat up to 50-60 degrees。
3
Eggs mixed with fine sugar。
4
Insulated water。
5
Send eight words to the painting。
6
Add sifted powder mixing。
7
Get a proper mix of pasta and hot milk。
8
Smash in the back paste。
9
Pasta fell into the 28th grill. Plot。
10
The middle of the oven, 180 degrees, 10-12 minutes. Take out the cool backup。
11
Light cream is added to sugar, rum or vanilla is passed out to a visible texture。
12
Cake rolls with sides. Put on the cream。
13
Creamed on the immediate side of the body。
14
Rolling up with a stick. Refrigerated stereotyping。
15
Creamed cream, which melts into chocolate, is made of chocolate Ganache。
16
Cut down a piece of the cake on the side, coat the surface on Gannash, and decorate it with strawberries and so forth