grilled pork knuckle

By TheodoraKub

grilled pork knuckle
The first time I made grilled pork knuckle, I felt the only failure was that the time was a little short. With a little longer, the elbow skin will be more crispy ~
Hehe, let's see the steps. This is the first time to publish recipes in the world of delicious food, making a fool of themselves!! Compared with the recipes of our ancestors, it is quite inferior...

Recipe Recommendations

  • potatoes of 4
  • onion of 2
  • garlic 5-merous
  • celery a little
  • brandy a little
  • soy sauce appropriate amount
  • honey appropriate amount
  • beer appropriate amount
  • soy sauce appropriate amount
  • clove several
  • pepper few
  • octagonal one

Steps for grilled pork knuckle

  • Make step 0
    1
    potato slices
  • Make step 1
    2
    2 onions
  • Make step 2
    3
    cut into large pieces
  • Make step 3
    4
    All German spices
  • Make step 4
    5
    Spice the family portrait, forget to take beer, red champagne and brandy
  • Make step 5
    6
    2 pork knuckles pickled yesterday. The process forgot to schedule. Fill the pot on the water and cook for about an hour and a half until crispy. It's easy to poke with chopsticks
  • Make step 6
    7
    Keep cooking, I like the pork knuckles cooked until they are very bad. If you have fallen in the steps, let's talk about it here. When marinating, I used some unique German roasted pork spices, salt, red champagne, brandy, onions, celery, and cloves on the elbow. I stayed overnight after marinating for more than 3 hours. When cooking, add soy sauce and soy sauce, star anise. Cold water that reaches the elbow, a whole tree of spring onions, garlic cloves and a little beer.
  • Make step 7
    8
    After the cooking is complete, remove and control the water. Use a fork to make small holes and apply a little honey.
  • Make step 8
    9
    Put tin foil at the bottom of the baking sheet, place potato chips on it, and then add cooked pork elbows. In the oven. Preheat the oven to 225 degrees C and heat it up and down. During the roasting process, observe that the pork elbows are poured with beer and brushed with honey from time to time so that the pork elbows can be crispy
  • Make step 9
    10
    Turn on the oven from time to time to see if the heat is right, and cover tin foil where there is burnt
  • Make step 10
    11
    Finished product ~ The only shortcoming is that the skin is not crisp enough. It is estimated that the cooking time is longer and the roasting time is shorter. Moreover, the meat was shredded with a fork, not the whole elbow. The portraits are not good ~ but they are still very delicious.

    • grilled pork knuckle Make Tips

    If you marinate for a long time and like to eat particularly crisp and hard elbow skins, you can wrap them in tin foil and bake them in the oven for 2 hours after marinating. This is a recipe from a German chef, but I made a small improvement. Although it is not authentic, it is still very delicious.

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