Dry-fried mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- flour appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Dry-fried mackerel
1
Scratch。
2
It's 20 minutes of stork oil, raw smoke, salt, ginger, pepper collage。
3
Weared dry flour。
4
All wrapped, 10 minutes。
5
Hot pan cold oil。
6
Down into the fish。
7
It burns slowly, turns more, boils。
8
Out of the pot。
9
It smells so good。