Vegetable omelet
By VicentaLakin
Fresh and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetable omelet
1
The spinach burrito is cooked in a pan and turned over。
2
Put the egg fluid on the burrito。
3
With chopsticks, the egg fluids are drawn to the parched burrito。
4
The small fire slows the egg fluids down。
5
Put salted silks and green silks in it, and a little bit of a pickle, so the burrito tastes a little salty。
6
Wrap it in a roll。
7
Cutting into small sections is easy to eat。