Shrimp
By VicentaLakin
It tastes good. I didn't think there was anything to eat. I owe 158 spicy shrimp, but I'm afraid to eat it now. Seeing that everybody's doing it on their own, for the first time trying to make a dry pan shrimp。
Recipe Recommendations
- shrimp appropriate amount
- cucumber appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- bean paste appropriate amount
- corn starch appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- several hours
- ordinary
Steps for Shrimp
1
Buying half a pound of shrimp, using water for a while, cleaning up。
2
Handle the shrimp head. First cut half with scissors, then squeeze out the shrimp yellow and pull out the shrimp wire, and finally the shrimp back open. I feel like I'm not doing well. I cut it with scissors。
3
Add salt, white pepper, wine, pickle. Throwing out the water and wrapping it with corn starch, which is the trick behind it that can be soaked and yellow。
4
Cut the cucumbers, the potatoes, the slices, put them in the oil pan first。
5
When the oil boiler cools in shrimp, the blast changes colour and it is picked up. Then the boiler will burn the hot spot, then the shrimp will go down and it'll blow up when it's yellow. It's gonna blow twice. It's better。
6
Oil in the pot, garlic, rice peppers, bean petal sauce, fried for a while, fragrance and shrimp. And then he flipped, and he added fragrance, and smoked, and some sugar. Let the little fire go for a little while. Let the shrimp and the veggie taste. When you get up, you spill white sesame。
7
Take a big plate, you can come to the table。