Apricot cake
Ingredients: eggs,white sugar,flour,edible oil
Recipe Recommendations
- eggs one
- flour two teaspoons of
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Apricot cake
1
Separate the egg yolk from the egg white
2
Add soy milk powder to the egg yolk
3
Add two teaspoons of flour to the egg yolk
4
Add a little almond juice (about 2 teaspoons) and mix it to make a thick paste (as long as the chopsticks can rotate)
5
Add half a teaspoon of white sugar to the egg white and stir
6
Pour all the egg whites into the egg yolk paste and stir well
7
Brush a little cooking oil on a microwave baking sheet
8
Pour spoonfuls of paste onto a baking sheet, 800W microwave oven over medium heat for 4 minutes, then turn to low heat for 1 minute.