Pelican

By VicentaLakin

Pelican

Recipe Recommendations

  • lettuce one
  • oyster sauce 10ml
  • salt appropriate amount
  • sugar appropriate amount
  • onion half
  • garlic half a

Steps for Pelican

  • Make Pelican step 0
    1
    Get ready for all the sauce。
  • Make Pelican step 1
    2
    Saline and soda are cleaned up。
  • Make Pelican step 2
    3
    A few more times。
  • Make Pelican step 3
    4
    The water boils down with a small amount of oil and salt and increases colour。
  • Make Pelican step 4
    5
    10-25 seconds。
  • Make Pelican step 5
    6
    Scratch。
  • Make Pelican step 6
    7
    Pelican oil with water starch, sugar salt, melted。
  • Make Pelican step 7
    8
    Smash even。
  • Make Pelican step 8
    9
    Smelt of garlic。
  • Make Pelican step 9
    10
    Add just finished juice。
  • Make Pelican step 10
    11
    Pour it on the lettuce。
  • Make Pelican step 11
    12
    It's even before eating。

    • Pelican Make Tips

    1. Slurry salt and small sodas can effectively remove eggs and impurities. 2. Refuelling and saline recalcitrant vegetables in the open water are more popular. 3. Precipitous vegetables are not prepared for long periods of time, and nutrition and a sense of scalability are maintained。

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