It's a soup dumpling
By VicentaLakin
The northerners love to eat dumplings, cook them, fry them, steam them, eat them all, but I am in love with sour soup dumplings. A bowl of sour dumplings, vinegar, spicy, like pearl dumplings, or the head out, or the belly out of the air, floating around in the bright sauce soup, with a few fragrances of spices, a few shrimp rices, the hot air from the soup, containing all the tastes, flowing out gently, sneaking into the nose, smelling the bone marrow. The dumpling bites a little mouth, re-places it back in the soup, fills it with soup juice, then sends it to the entrance, and it is not delicious. They love sour soup dumplings and miss the story of sour soup dumplings。
Recipe Recommendations
- dumplings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- forget appropriate amount
- sesame appropriate amount
- Dried chili noodles appropriate amount
- coriander appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for It's a soup dumpling
1
The bowl is filled with garlic, sesame, dry pepper。
2
Hot fried incense。
3
I'm in the middle of something。
4
In salt, 13 fragrances, chicken, sugar。
5
Shrimp, cuisine。
6
When the dumplings are cooked, the bottoms will be plattered with rolling soup。
7
Get in the boiled dumplings。
8
A bowl of spicy sour dumplings and a warm stomach。It's a soup dumpling Make Tips
I'm sure we'll use roll soup to flush the bottoms out and then get the dumplings。