fresh milk egg custard

By TrudiePfannerstill

fresh milk egg custard
Ingredients: milk,eggs,rock sugar

Recipe Recommendations

  • milk appropriate amount
  • eggs appropriate amount
  • rock sugar appropriate amount

Steps for fresh milk egg custard

  • 1
    Beat the eggs into a bowl and mix well.
  • 2
    Add milk (1 egg with about 2 times milk), mix well, leave for a while, waiting for the egg and milk to melt. Mix well and use a strainer to remove small bubbles in the egg and milk solution (to ensure the custard is tender and smooth).
  • 3
    Bring the water in the steamer to a boil, add the egg milk through the water, and steam over medium to medium heat for about 10 minutes.

    • fresh milk egg custard Make Tips

    Use a sieve to remove the small bubbles from the egg and milk mixture (to ensure the custard is smooth and tender, otherwise the finished product will have many small holes).

    Recipe Categories

    Recipe recommendation