Red sugar, red date cake
By VicentaLakin
Cupcakes don't sound like traditional Chinese snacks, but today's share of red sugar brownies is in the category of medium brownies, which is the old Beijing tradition of red date cakes. I've shared many versions of red date cakes, and the recipes have changed from one to the other. They're just different models and different numbers. I've shared six inches, eight inches of cylindrical formulations, rectangular square formulations, but many of my friends ask if only a paper cup can be made. That would certainly make it possible to share the formula of five eggs today, to make it with a paper cup. Individuals think that the formula of five eggs is relatively easy to succeed, and that an electric omelet can be a good way to get a haircut, and that it will not be overbreathed by excessive use of materials, which will eventually result in a lack of softer and softer dates. And it's a lot to make, enough for a family to eat. This red-tree cake, which is basically a zero failure, will succeed by following the steps. The recipe is more sweet, without the need to reduce sugar on that basis. The red-sugar-tree cake is very soft, sweet and fragrant。
Recipe Recommendations
- red dates 70g
- brown sugar 80g
- low-gluten flour 125g
- baking soda 1g
- baking powder 2.5G
- corn oil 70g
- milk 50g
- eggs of 5
- white sesame appropriate amount
Steps for Red sugar, red date cake
1
Red dates cut to the core, add milk, little fires heat up to red dates full of milk, turn off fire, add red sugar, mix up until red sugar melts and cools in the basin。
2
It's completely cooled to the eggs, here with the whole egg。
3
The electro-egging device is issued at high speed until the texture is clear, with strong resistance and the lifting of the egg-beater's drawing “8” remains in a state of non-disappearance for more than five seconds。
4
All powders, low-banded flour, powdered powder, little soda and salt are sifted, evenly mixed with razors, and evenly with corn oil。
5
The made cake is loaded into a cup of paper, eight points full, and when the bubble comes out, the white sesame on the surface can be baked into the oven。
6
THE FIRE ABOVE THE OVEN IS PRE-HEATED, AND I USE A HIGH-BIC 80-STORE STOVE, A LARGE CAPACITY OF MULTI-STOMIXERS, STABLE PERFORMANCE, SUITABLE FOR DOMESTIC COMMERCE, MID-LEVEL, 150 DEGREES, 30 MINUTES。
7
It'll smell like red dates in the last five minutes, and it'll probably be crying about the kids next door。
8
The red-tree cakes, which are warm and delicious, and the internal tissues, which are filled with gas holes, are the key to the softness of the mouth, and there are lots of red-trees and sweet and sweet。