lemon ya
Lemon Duck, the most famous one in Nanning is Ganjiajie Lemon Duck. There are many branches in Nanning, and the business is also very good. Especially in summer, they have to be arranged correctly. They are very appetizing and fragrant, and are very soothing in summer. In fact, the method is very simple. Friends who like it can make it yourself at home.
Recipe Recommendations
- hot and sour
- burn
- half an hour
- simple
Steps for lemon ya
1
I bought freshly killed local ducks, not more than three kilograms. After taking them back, I washed the duck meat, drained, cut it into pieces, and washed the internal organs.
2
Prepare the ingredients: sour ginger slices, sour buckwheat, sour lemon, shredded sour pepper, sliced ginger, cut garlic in half, and a piece of fermented bean curd.
3
Heat the pan without adding oil, add the duck meat and stir-fry until
4
Stir fry until the water comes out, the color changes, and after the oil comes out, it takes to stir-fry for about 10 minutes. Put the duck meat aside and empty out in the middle. You see, it's all duck oil.
5
First put raw ginger slices and garlic in the middle and stir-fry, then add sour ginger slices, sour buckwheat head, sour lemon, sour pepper, shredded bean curd, and stir-fry well for 2 minutes
6
Add the spoon used to drink the soup, three spoonfuls of soy sauce, one spoonful of soy sauce, half a spoonful of white sugar, and the right amount of salt. Stir well.
7
Add two bowls of boiled water and simmer for 10 minutes. Cook until well seasoned
8
It is equivalent to boiling until the water is dry and the oil is discharged.
9
The room was filled with scents, sour, spicy, salty and fragrant.