Souffle
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- eggs one
- starch appropriate amount
- flour appropriate amount
- scallion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper small amount
- pepper powder appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- an hour
- senior
Steps for Souffle
1
The rib is washed clean, it's slashed。
2
Add ginger onions, salt, wine, raw, white pepper powder, pepper powder。
3
Smuggle evenly, add a little bit of hand-stamping, and pick up more than 30 minutes。
4
Flour and starch are placed in the basin at 1:1 with a proper amount of water and salt evenly mixed, and eggs continue to be mixed into a sticky paste。
5
Put the pickled strips into the paste, one by one。
6
The boiler is filled with edible oil as high as 70% of the heat, and is made of small fire of meat strips。
7
Blasted to fine, yellow, permeable oil and released into the disk。
8
The fire began, and the casserole went back to gold。
9
Get the controlled oil out quickly and put it in the plate。