White rabbit
By VicentaLakin
The white rabbit is a good food, belonging to Sichuan food, with raw materials such as kyoto white rabbits, barley silk, white halogen juice, etc. Rabbit meat belongs to high proteins, low heat, low cholesterol, with a 70 per cent protein content of rabbits, which is higher than the average meat and has a fat and cholesterol content smaller than that of each meat, so there is a view of the cylindrical in them。
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- ordinary
Steps for White rabbit
1
fresh rabbit meat is washed and, if possible, immersed in salt water with 30-60min。2
rabbit cold water in the pot, with cut onions, peppers, ginger chips, rice wine. water boils 15min after boiling。3
Get the rabbit up and slice the plate on it。