Weenie evaporates the spicy fish dry
By VicentaLakin
It smells good
Recipe Recommendations
- sausage a
- Nanchang Dried Fish appropriate amount
- ginger a little
- peanut oil a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Weenie evaporates the spicy fish dry
1
Preparation: The South Chang fish dry up in the fresh water for half an hour without some salt。
2
Clean it up and put it in a long disk。
3
Ready: Ginger, weenie cut thin。
4
Ginger is put on the dry surface of the fish and weeds are put on it, with a little fragrance。
5
The water is burned and evaporated for 15 minutes。
6
Once you open the lid, the salt smells so rich。
7
The finished chart。
8
The finished chart。