Boiled Pleurotus eryngii
Ingredients: rape,Pleurotus eryngii,hot pot seasoning
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- rape appropriate amount
- hot pot seasoning appropriate amount
Steps for Boiled Pleurotus eryngii
1
Rapeseed, Pleurotus eryngii.
2
Wash, cut into sections, slice, and blanch in water.
3
Boil the Chongqing hot pot seasoning and add the apricot mushroom.
4
Cook for about a minute.
5
Pour on the blanched rapeseed. Add chili noodles, pepper powder, dried chili seeds, salt, and onions, and pour with hot oil.
6
The spicy and fragrant boiled apricot mushroom is ready! The taste is not worse than boiled pork slices.