I'll bet you that
By VicentaLakin
The tacos and the meat are cooked together. They'll wipe out different sparks
Recipe Recommendations
- pork leg 300 grams
- Taro balls 200 grams
- water 300 ml
- Taste Damei's best cooking wine 45 ml
- Flavor Delta Rock Sugar Braised Sauce 60 grams
- salty and sweet
- stewed
- an hour
- ordinary
Steps for I'll bet you that
1
Preparation of food products: pork leg washing, thawing, cassava powder blending into tacos, wine, ice cream sauce sauce。
2
The pot pours into the rinse of the poached pork。
3
500 ml of clean water is not enough for pork。
4
When the fire boils, it pours into 30 milligrams of tame wine, and when it boils, it closes the fire, and washs the water out of the water of the hog's leg。
5
In the pot, 60 grams of ice cream and red sauce are pouring in。
6
The drop of 300 ml of clean water will evenly mix the sauce。
7
It boils and pours into pre-drink pork。
8
In fact, it's not like it's going to be any good。
9
Turn the pig's leg over and get as much red sauce as possible。
10
It'll be ready in about 40 minutes。
11
The fire will be closed once all the food is painted。
12
Taco and red meat will come across different sparks。I'll bet you that Make Tips
Taro rounding requires cold water to be cooked early, which prevents taco-cracking。