Pork tongue
By VicentaLakin
Recipe Recommendations
- duck tongue half a box
- water 1 large pot
- green onions 1/4 root
- ginger 2 tablets
- octagonal 1
- grass fruit 1
- pepper a little
- geranyl 2 tablets
- millet pepper one
- cooking wine 2 tablespoons
- sea salt 2 tablespoons
Steps for Pork tongue
1
Get all the food ready。
2
The duck's tongue was unfrozen early, cleaned up, and two spoons of wine were added to it, which was salted to the ground。
3
The duck tongue was put in the water, burned and dirty water poured out。
4
Ginger to skin slices, millicorn to Tiche, onions to wash to root slices。
5
A fresh pot of clean water is refilled with duck tongues, ginger, onions, millet, grassfruit, eight horns, vanilla leaves and peppers。
6
Add two spoons of sea salt and boil the pot over the fire。
7
When the fire broke, it was boiled for 30 minutes。
8
After the fire is shut down, more than 30 minutes later。
9
Eat as much as you want. The rest continues to taste in the pot。