Pippi fried liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- Two-color pepper
- edible oil appropriate amount
- onion ginger appropriate amount
- coriander Xiao Xu
- salt 2g
- soy sauce 8g
- chicken essence 1g
- Sea salt black pepper Xiao Xu
- starch Xiao Xu
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pippi fried liver
1
Fresh liver, wash。
2
Slice。
3
Put on vinegar or wine, scratch。
4
I've been cleaning up the water。
5
The salt, chicken sperm, raw and sea salt black pepper。
6
Combination of a small amount of edible oil。
7
Grab the starch。
8
Combination。
9
Cut the peppers and ginger。
10
Hot pots, cold oil, more oil。
11
The smoke, the liver, the fire quickly turned out。
12
There's another boiler of oil and it's hot for salt。
13
I don't know。
14
Put on the liver。
15
The fire is fast and flat。
16
It's fine。
17
The finished product。