Chili fried meat
By VicentaLakin
Recipe Recommendations
- lean pork appropriate amount
- green pepper appropriate amount
- onion ginger garlic appropriate amount
- laoganma 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar a little
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fried meat
1
Skinned meat will be silked, peppers will be sliced, and garlic will be replaced。
2
The oil is put in the onion of the ginger and paste, and in the skin of the meat (in the case of five flowers, not in the pot, and in the case of five flowers and two gold and yellow)。
3
Add the sauce to the fry。
4
Join the pepper roll for a minute, pop it out。