Qing-boiled meatballs
By SabrinaLynch
Ingredients: chicken essence
Recipe Recommendations
- eggs one
- onion appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Qing-boiled meatballs
1
One piece of sirloin pork (about six taels).
2
Chop the tenderloin.
3
Chop in one direction.
4
Add onions and ginger and continue to chop.
5
After chopping into fine paste, add an egg white and a proper amount of starch, and stir vigorously in one direction.
6
Sit in the pan and add water to the boil.
7
Grab a handful of meat paste with your left hand, squeeze it out with your tiger's mouth, and use your right hand to tap your thumb and pick it into the pan.
8
After squeezing, bring to the boil over high heat for five minutes.
9
Remove the foam. Original soup, original food, a little chicken essence.
10
Remove from the pot and fill in a bowl, sprinkle with cucumber slices, minced coriander, and sprinkle with sesame oil.Qing-boiled meatballs Make Tips
If you don't want to chop with a knife, you can use a small meat blender.