Frozen fish
By VicentaLakin
Simple, fast-burned fish, a bag of sauce without oil。
Recipe Recommendations
- herring 300 grams
- green beans 50 grams
- ginger 10 grams
- shallots 10 grams
- Taste Damei's best cooking wine 30 ml
- Flavor Delta Rock Sugar Braised Sauce 50 grams
- water 200 ml
- salty and sweet
- burn
- ten minutes
- simple
Steps for Frozen fish
1
Preparation of food products: green fish washed, ginger cut into small pieces, onions cut into small pieces, green beans pre-empted water, wine and ice cream。
2
Scratched blue fish into small pieces。
3
Put on little onions and ginger。
4
I'll pour 30 milligrams of tame wine。
5
They mix it evenly for half an hour, and they're good fish。
6
In the pot, 50 grams of ice cream is pouring in。
7
It's 200 ml of clean water。
8
The fire starts by boiling it and making the soup thick。
9
Put in the pre-cooked blue fish。
10
It's 10 minutes to boil when the fire opens。
11
Once the pan is turned on and the fish is coloured, the fire is shut when the water is dried。
12
Put the burnt fish in the plate。
13
It's covered with pre-watered green bean grains。
14
A healthy, fast home food。Frozen fish Make Tips
Fish can be made with pre-meditated wine to add to the aroma or to make the meat more compact。