Salted egg soybeans
By VicentaLakin
Recipe Recommendations
- old tofu 360 grams
- salted egg yolk of 8
- salt appropriate amount
Steps for Salted egg soybeans
1
Food products: Old tofu, salted egg yolk (preparated)。
2
Crush the salty yolk with a spoon。
3
Put old tofu on the board and slice it up。
4
Put it in a big bowl, with a proper amount of salt。
5
Twisted flat, pickled for 30 minutes。
6
The boiler is boiled and the old tofu, which is made of pickled, is blown to a microfloat。
7
Then, a proper amount of base oil is left in the pot, and the salted egg yolks and fried。
8
Then it's a tofu and a tofu。