Pepper pie

Recipe Recommendations

• pork appropriate amount
• flour appropriate amount
• Jiang appropriate amount
• screw pepper appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• pepper powder appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Pepper pie

1

Pigs with ginger paste, pepper powder, raw smoke, old smoke, platinum oil, salt mix。

2

Screw pepper cut。

3

The peanut oil is hot and hot enough to mix it on the meat pie for 20 minutes, then the peppers are cut, the bags are mixed or mixed in the fridge. That way chili won't come out。

4

Flour has an appropriate amount of fermentation from Angie, which leaves a thick spot in the middle。

5

Put it in the middle, circle it up。

6

Squeeze the bottom oil and put it in the steam pan。

7

Put the lid on for three minutes。

8

Then plug it in for 20 minutes。

9

It's good chili pie。

Recipe Categories

• Pasta Recipes