Weenie steam
By VicentaLakin
Recipe Recommendations
- sausage appropriate amount
- rice appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Weenie steam
1
Weenie cut the thinner spare。
2
The fire was washed with water。
3
Add a proper amount of clean water。
4
Sufficient water is added to the pot and the rice is evaporated for about 30 minutes。
5
In the bowls, the right amount of raw, platinum, chicken and peanut oil are evenly mixed。
6
The hot oil in the pan fills the eggs, and the eggs are made into eggs。
7
Half an hour or so of rice is basically fertilized。
8
Put on the sausage, keep steaming for about 10 minutes。
9
Once the sausage is varnished, put it in the eggs, put sauce on the sauce, and put onions on the flowers。
10
The finished product。
11
The finished product。
12
The finished product。
13
The finished product。