Sydney's dry undersea cane
By VicentaLakin
Pneumination, coughing, stinging and increased immunity。
Recipe Recommendations
- Dry Sydney 5 pieces
- sea coconut 8 pieces
- sugarcane 1 segment
- pure water 1500ml
Steps for Sydney's dry undersea cane
1
Clean up Sydney dry, sea-floor coconuts, sugar cane cut to skin。
2
Put it in the pot。
3
Add 1,500 ml of pure water and choose the fruit tea function。
4
Self-cooked。
5
They only take fruit and drink, and the meat is abandoned. The finished products have a dim fragrance of fruit and sugar cane, a clear throat and coughing。Sydney's dry undersea cane Make Tips
1. Cleaning the fruit with fresh water. 2. Only fruit and drink, and not meat. Just once, just once。