Dried yellow fish
By VicentaLakin
It's delicious. It doesn't smell. It's simple。
Recipe Recommendations
- small yellow croaker
- surface appropriate amount
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
Steps for Dried yellow fish
1
Clean up the small yellow fish, with salt, pepper powder, ginger pickled onions for 10 minutes, with a proper amount of starch, flour, meat powder. It can be rare or thick, depending on its taste. I'm a little thinner, but I like more。
2
Pack the salted fish and let's go。
3
It's a little more expensive than the usual cooking oil. It's half-fried. It's 50% hot. Or you can turn it over with a shovel when you see yellow on the bottom. Anyway, take it easy. It's too early。
4
Turn it over and make it hot。
5
Tastes good。