ahi roll
This tuna roll is a common hors d 'oeuvre at Western-style parties. It is simple to make, exquisite in shape, and has a delicious taste.
Recipe Recommendations
- canned tuna 85 grams
- bread 5 pieces
- celery 60 grams
- mayonnaise 2 tablespoons
- salty and fresh
- mix
- ten minutes
- simple
Steps for ahi roll
1
For convenience, I used canned tuna, canned mayonnaise, and pickled cucumbers, which did not affect the taste.
2
Mix all the ingredients
3
Spread 2 evenly on the bread slices
4
Carefully roll the bread slices and cut them into 1.5 cm thick slices
5
Just plate and decorate