The original margarita
By VicentaLakin
My son was very fond of margarita cookies, just like he was fond of Wang Chai's buns, and I ate these two little cookies at the same time, and ate them at the same time, and they were all coming in, slaging, and smelling over 90 percent alike. But I prefer to make my own margarita cookies because they're sweet, they're not sweet, they're too sweet, they're too sweet, and they have a special scent, they smell of decorated yolk, they don't have eggs, they're extra friendly to those who can't accept eggs. It's a very simple way to make a cookie, which is less than an hour from preparation to the table. It's easier and less time-consuming to bake, it's a sense of mouth, it's a slag, and it's a perfect way to treat a baby over the age of one year as a snack. I share today's original margarita-style recipes and practices. If I want to make other cookies and colours, I can just replace five grams of low-coach flour with five grams of cocoa powder or tea powder or other fruit and fruit powder, which can be extended to a variety of flavors。
Recipe Recommendations
- butter 50g
- cooked egg yolk one
- powdered sugar 30g
- low-gluten flour 50g
- corn starch 40g
Steps for The original margarita
1
First, the boiled eggs are made of yolk, sifted with a fine sifter to sift, low-banded flour and corn starch。
2
Butter insulated water melts, and when the heat is mixed with sugar powder, sugar powder is used, sugar particles are large, biscuits are not well-behaved, and broccoli is evenly mixed。
3
A mixture of low-banded flour and maize starch is sifted to the basin。
4
Full-blown, organized。
5
The small pieces of each of them are divided into eight grams, placed into the oven with a small ball, with a finger in the center of the ball and a small pit, and the face will crack naturally, with beautiful cracks, and the crackers will be made。
6
MARGARET'S COOKIES ARE FAST, SO I'M GOING TO HAVE TO PREHEAT THE OVEN, AND I'M GOING TO USE THE 80-SQUARE-FIRE OVEN IN GOBIK, AND I CAN BAKE FOUR FLOORS AT THE SAME TIME, AND I'M GOING TO BE A GOOD FRIEND FOR THE PRIVATE ROOM。
7
The oven has 170 degrees of fire on it and 15-20 minutes of roasting, the surface is slightly coloured, the margaritas are not colored, and it tastes less clearly when baked。
8
A completely cooled cookie becomes a slag, and it breaks into a slag with a stroke of its hand。
9
If you want to make cookies of other tastes and colours, you can replace 5 grams of low-banded flour with 5 grams of cocoa powder or tea or other fruit and vegetables powder, with the same amount of other materials and practices, which can be extended by various tastes。