Big celery dumplings
By VicentaLakin
Recipe Recommendations
- Big meat filling 500G
- flour 400g
- celery 500G
- salt 13g
- onion ginger appropriate amount
- white sugar 5g
- pepper 1 spoon
- pepper powder 1 spoon
- chicken essence 1 spoon
- soy sauce 10g
- cold boiled water 200g
- mature oil 2 spoons
- salty and fresh
- cook
- an hour
- senior
Steps for Big celery dumplings
1
The meat is placed in the basin with onions of ginger, salt, sugar, pepper powder。
2
Put the pepper powder in。
3
Put it in chicken。
4
Put it in the pump。
5
Put in 200 grams of cool water。
6
Smiling in one direction。
7
Celery wash, dry water。
8
Scrap it in the basin, mix it with two spoons of refined oil and lock it in the water。
9
And meat pie together。
10
Don't push too hard。
11
400g flour is added to 220 grams of water and is known as smooth noodles。
12
Scratch into a flat-size agent。
13
Smash。
14
Wrap it up like you like。
15
The amount of water that boils dumplings is so big that they're fresh。
16
The finished product。Big celery dumplings Make Tips
1,500g of meat is added to 200g clean water, which is quickly concussed and fully absorbed. the celery is prepared only with condensed oil, which locks the water and does not put salt。